[Chemin-noir] Brewing Class

Pukhta Lovvek pookyloves at gmail.com
Tue May 13 22:04:07 PDT 2008

We who enjoy elixirs are quite thankful for your artistry.
Thanx Miles,

On 5/13/08, Miles Grey <Kahn at west-point.org> wrote:
> Just wondering if anyone will be attending the class this Thursday, and
> which part of the class you're interested in.  I'll be running down to High
> Gravity on Wednesday to pick up some supplies (The Brew Shop in OKC didn't
> have the mead yeast I want to use), and the answers will affect what I buy.
> I've already decided to buy three additional types of yeast in order to
> conduct additional experiments with mead.  In addition to the boiled vs
> pasteurized worts, I will also be preparing three one-gallon test batches
> (pasteurized).  I'll pitch a different yeast into each.  If possible, please
> let me know by 5 PM on Wednesday, 14 May.  That's tomorrow evening.
>  In Service,
>   Miles Grey
> wort:  The unfermented liquid which, through the addition of yeast, will be
> fermented into beer or mead.
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