[Chemin-noir] menu

[Tara Alexander]

I agree! It definitely sounds awesome, Randel! I'm so excited about this feast. :) You were the feast steward at my very first event--it was the Indian menu you made for the Fair of the Harvest several years back. My goodness, it was DELICIOUS! 
I've just noticed that I misspelled your name on the event website. I'll get that changed ASAP. Also, are you ready for me to put this menu online or would you prefer me to wait? I'll do whatever is best. 
Thanks!Voislava
> Date: Tue, 27 Mar 2012 19:57:40 -0700
> From: tresehardy at yahoo.com
> To: randelleesmith at yahoo.com; chemin-noir at lists.ansteorra.org
> Subject: Re: [Chemin-noir] menu
> 
> 
> 
> 
> Sound s yummy
> 
> ------------------------------
> On Tue, Mar 27, 2012 6:27 PM CDT randel lee wrote:
> 
> >
> >
> >
> >
> >________________________________
> > cant remember if i sent this before gulf war
> >
> >First remove
> >Breads 
> >Butters 
> >Homemade cheese
> > 
> >Second remove
> >Zuppa tuscana 
> >Gazpacho    "Cold
> >serve soup"  ?? planning to bring
> >some to wiesenfuer for people to taste
> >Salad
> > 
> >Third remove
> >Italian version of chicken kiev
> >Home made alfredo 
> >Noodles 
> >italian Beef to go with the alfredo and noodles 
> > 
> >Dessert remove
> >Pear tarts
> >??
> >
> >
> >still testing the cold serve soup and the tarts and practicing the homemade cheese
> >
> >randel 
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