[Coastal] Loch Soilleir Yule feast menu

[jessicad at wt.net]

Can I have reservations for two, please? thanks!
Jessica de Andalucia
mka Jessica Dickerson



> Greetings everyone!  Fride and I wanted to share the menu for our feast
> this Saturday at Loch Soilleir's Yule.  If you have not done so please
> send in your feast reservation.
>
> Also, please remember that lunch for the day is a pot-luck sideboard.
> Dessert for the evening comes from our annual dessert contest.  Please see
> the website for details.
>
> http://loch-soilleir.ansteorra.org/Yule2006/loch_soilleir_yule_2006.htm
>
> In service,
>
> Fergus and Fridemunt
>
>
> First Course:
>
> German broth – A soup of chicken and pork made with almond milk
> Bread w/ honey butter and herbed cheese
> Spiced nuts
>
> Second Course:
>
> Stuffed Onions – roasted onions stuffed with a ground pork mixture
> Turnip Tartlets – small pastries of turnips and cheese
> Creamed Spinach - a period version of a modern classic
> Fygey – a pudding of figs and almonds
>
> Third Course:
>
> Hunter's Beef w/ red wine sauce – beef braised with a hearty red wine
> sauce
> Chestnut stuffing – a simple chestnut stuffing
> Diverse roasted root vegetables – a mixture of seasonal root vegetables
> Boyled Sallet of Coleflowers – cauliflower with Yule spices and currants
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>