[Coastal] Loch Soilleir Yule feast menu

[jessicad at wt.net]

Oops  sorry to the list for sending this to everyone. I have a new mail
reader with this account, and the usability isn't great. I couldn't tell
that it didn't replace the "To"

And sorry about sending this out as an apology, but I didn't want to start
another string about how to use the list.

Jessica

> Can I have reservations for two, please? thanks!
> Jessica de Andalucia
> mka Jessica Dickerson
>
>
>
>> Greetings everyone!  Fride and I wanted to share the menu for our feast
>> this Saturday at Loch Soilleir's Yule.  If you have not done so please
>> send in your feast reservation.
>>
>> Also, please remember that lunch for the day is a pot-luck sideboard.
>> Dessert for the evening comes from our annual dessert contest.  Please
>> see
>> the website for details.
>>
>> http://loch-soilleir.ansteorra.org/Yule2006/loch_soilleir_yule_2006.htm
>>
>> In service,
>>
>> Fergus and Fridemunt
>>
>>
>> First Course:
>>
>> German broth – A soup of chicken and pork made with almond milk
>> Bread w/ honey butter and herbed cheese
>> Spiced nuts
>>
>> Second Course:
>>
>> Stuffed Onions – roasted onions stuffed with a ground pork mixture
>> Turnip Tartlets – small pastries of turnips and cheese
>> Creamed Spinach - a period version of a modern classic
>> Fygey – a pudding of figs and almonds
>>
>> Third Course:
>>
>> Hunter's Beef w/ red wine sauce – beef braised with a hearty red wine
>> sauce
>> Chestnut stuffing – a simple chestnut stuffing
>> Diverse roasted root vegetables – a mixture of seasonal root vegetables
>> Boyled Sallet of Coleflowers – cauliflower with Yule spices and currants
>> _______________________________________________
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>> http://lists.ansteorra.org/listinfo.cgi/coastal-ansteorra.org
>>
>
>
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