[DFT] DRAGONSFIRE TOR YULE REVEL FEAST MENU part 1 of 4

[Texas Treasures via Dragonsfire-tor]

DRAGONSFIRE TOR YULE REVEL FEAST MENU part 1 of 4



The Canton of Dragonsfire Tor invites you to

Yule Revel XXIV

December 6, 2014

Oakdale Park, Glen Rose TX 78043

Site opens at 9:00 am and closes at 10:00 pm.



First Course

Naranjas y Uvas con Peras (Oranges and Grapes with Pears) Fruit was popular and would be served fresh, dried, or preserved, and was a common ingredient in many cooked dishes.  Grapes, limes, and oranges were from the southern regions and apples and pears were from the north.  Mandarin oranges are a Christmas tradition here in the US and in Canada. This custom goes back to the 1880s, when after each November harvest Japanese immigrants began receiving Japanese mandarin oranges from their families back home as gifts for the New Year signaling the beginning of the Holiday Season. The tradition quickly spread among the non-Japanese population and Eastwards across the country.  Behind China, Spain is now the second largest producer of mandarin oranges.

INGREDIENTS:

•    sliced pears

•    mandarin oranges

•    grapes



This feast is FREE and is included in you Gate Fee.  We are doing this because it is our way of saying THANK YOU to all those who have attended our past events and helped us raise the money needed to buy our new Canton trailer.



GATE FEES

ADULTS                            $10

              6-17                                   $  5

              5 & UNDER                     FREE

              FAMILY MAX                  $30

Non-member surcharge: $5



We hope you will all join us at our Yule Revel and partake of the fun, friends and food.



Please visit our website or email me for more information or if you have any questions.



Feast Stewards:

Cairistiona MacLaine

(Kandas Newby)

Lord Franklin Whitenhal of Cheshire

(Frank Warner)