ES - Cook's question

[Sue Dittrich]

----

>So what's cookin'?
>
I'm trying a new, fun recipe for the Tor Artisan competition.  It's a recipe
for "Stuffed Little Birds."  It calls for stuffing the cavity with cheese
and marrow, then roasting them with a wrapping of bacon/pork fat and fresh
bay leaves.  I'm using doves instead of quail, but I think it'll work.
Come and see me (if you're not too busy in the kitchen) and I'll be happy to
give you a taste.
  I think I will try to use the marrow and see how it tastes.  Always
something new in Elfsea....

Genevieve


Use butter or even your favoite cooking oil instead of
>the marrow if you prefer. Adjust recipe
>accordingly...whatever that means! You will just have
>to play with it until it seems right, or until the
>real experts give you appropriate equivalents. Have
>you checked the Florilegium?
>You might check with your butcher if you decide to use
>marrow, but I suspect it will not be that easy!
>I hope to see you and many others Saturday, in the
>kitchen!
>Mara
>
>
>=====
>"Better a good run than a bad stand."
>James Keelaghan
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