ES - Coronation Feast Menu
Betsy Marshall
Betsy at mailhost.softwareinnovation.com
Mon Nov 29 12:44:03 PST 1999
Patrick Cuccurello wrote:
>
> > I can't wait to taste this (or is it these?)!
> > Caelin on Andrede
> >
>
> Well, I was trying to post that privately
> to Arabella, but since the cat is out of the bag
> as it were :)
>
> The reason why we are keeping it to three courses
> is by request of HRH Drake. He would like less time
> to be spent serving, and more time eating and having
> fun. There should be plenty of time for dancing and
> general silliness after feast then :)
>
> Currently the Antipasti will be served "family
> style" with a large platter for the entire table.
> This will also allow folks to pick during the courses
> and between the courses if they wish.
>
> Since there will only be one "main course" I'm going
> to make it a large one. The portions should come out
> to at least 8oz of Pork, 8oz of Chicken, 6oz of
> pasta, and 4oz of vegetable. So bring your hunger :)
>
> Petruccio
>
>
and don't forget "seconds" and "leftovers"!!
Yum yum- nibble all night!
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