ES - Coronation Feast Menu

[Spence & Robin Mabry]

My mouth is watering already.

Ceatta


-----Original Message-----
From: "Patrick Cuccurello" <pat at adtelusa.com> 
Sent: Monday, November 29, 1999 7:01 AM
To: <elfsea at Ansteorra.ORG>
Subject: ES - Coronation Feast Menu


Here is the final on the feast menu:

First Course
   Antipasti of Greens, Stuffed Onions, Cured Meats,
   Cheeses, Vegetables and Bread.

Second Course
   Chicken Diavolo, Herbed Pork with Honey Glaze,
   Green Beans with Parma Ham, Linguini Aglia i Olio.

Third Course
   Spiced Fruit Tarts.


That should do it.  I'll be forwarding you an exact
breakdown of prices once I recieve them from the 
distributors.

Petruccio 
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