ES - Coronation Feast Menu
Spence & Robin Mabry
smabry at flash.net
Mon Nov 29 17:36:06 PST 1999
My mouth is watering already.
Ceatta
-----Original Message-----
From: "Patrick Cuccurello" <pat at adtelusa.com>
Sent: Monday, November 29, 1999 7:01 AM
To: <elfsea at Ansteorra.ORG>
Subject: ES - Coronation Feast Menu
Here is the final on the feast menu:
First Course
Antipasti of Greens, Stuffed Onions, Cured Meats,
Cheeses, Vegetables and Bread.
Second Course
Chicken Diavolo, Herbed Pork with Honey Glaze,
Green Beans with Parma Ham, Linguini Aglia i Olio.
Third Course
Spiced Fruit Tarts.
That should do it. I'll be forwarding you an exact
breakdown of prices once I recieve them from the
distributors.
Petruccio
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