ES - Coronation Feast Menu

[Richard Threlkeld]

I can't wait to taste this (or is it these?)!
Caelin on Andrede

> -----Original Message-----
> From: owner-elfsea at Ansteorra.ORG [mailto:owner-elfsea at Ansteorra.ORG]On
> Behalf Of Patrick Cuccurello
> Sent: Monday, November 29, 1999 7:01 AM
> To: elfsea at Ansteorra.ORG
> Subject: ES - Coronation Feast Menu
>
>
> Here is the final on the feast menu:
>
> First Course
>    Antipasti of Greens, Stuffed Onions, Cured Meats,
>    Cheeses, Vegetables and Bread.
>
> Second Course
>    Chicken Diavolo, Herbed Pork with Honey Glaze,
>    Green Beans with Parma Ham, Linguini Aglia i Olio.
>
> Third Course
>    Spiced Fruit Tarts.
>
>
> That should do it.  I'll be forwarding you an exact
> breakdown of prices once I recieve them from the
> distributors.
>
> Petruccio
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