ES - Cooking class

[Karie Mitchell]

>From: "Donald Riney" <dariusobells at hotmail.com>
>Well this is the night and Caelins is the place. although I think the term 
>Cooks Meeting fits better. Tonight we will be looking at >resources for 
>period cooking, and discusing now that we have a cooks >meeting what do we 
>want to do with it? I would like to see the cooks >work together to select 
>a menu from period sources, work together to >redact the recipies, and then 
>after a while choose a saturday and >have a period feast along with 
>discusion of what we all did durring >our preperation. the feast I am 
>thinking would hapen every 3 or 4 >months to give time to translate and 
>redact and study just what we  >are doing. and of course looking at the 
>ways feast and food was
>presented served and eaten as well!

Darius,

I like your definition.  I wish I could be there, but our new house is 
calling to me... "I'm empty, so empty, come fill me with all of your 
things...."

Allessandre

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