ES - Fw: Coronation

[Richard Threlkeld]

Not bad. Though enforcement might be difficult.
How about the side closest to the kitchen is
feast and the other side is non-feast with
possible overflow either way?

Caelin

> -----Original Message-----
> From: owner-elfsea at Ansteorra.ORG [mailto:owner-elfsea at Ansteorra.ORG]On
> Behalf Of Dale, Richard N
> Sent: Monday, October 25, 1999 2:47 PM
> To: 'elfsea at Ansteorra.ORG'
> Subject: RE: ES - Fw: Coronation
>
>
>
>
> Caeilin Wrote
>
> That, of course, brings up the question of feast seating
> versus non-feast seating. How do you tell, efficiently,
> whether to serve someone if we allow them to intermingle?
> Or do we provide seats in a group for non-feasters? But
> then we have the question of who gets the seats nearer
> the front?
>
> I lean toward non-feast seats at the back of the group.
>
> Caelin
>
> I would use an alternant row system. Have the first two rows for
> people who
> buy feast, and the next two rows for people who are not buying feast. And
> keep this up until you run out of the number of feast spots
> available. When
> the number of feast spots is available is down to 0 all remaining
> seats will
> be for non feasters. This way people who do not buy feast or can't becuase
> of dietrayrestrictions are not extremely penalized. You mark each
> table with
> a large colored shiled at teh the end of each table which depicts
> that table
> as feasting or non feasting.
>
> just a thought
>
> Richard Fairbourne
>
>
> > -----Original Message-----
> > From: owner-elfsea at Ansteorra.ORG [mailto:owner-elfsea at Ansteorra.ORG]On
> > Behalf Of Dale, Richard N
> > Sent: Monday, October 25, 1999 2:12 PM
> > To: 'elfsea at Ansteorra.ORG'
> > Subject: RE: ES - Fw: Coronation
> >
> >
> > Sorry I meant 500 people attending the event. and table space for
> > all people
> > attending.
> > I would agree with gunthers numbers as far as feast is concerned.
> > Richard
> >
> > -----Original Message-----
> > From: Patrick Cuccurello [mailto:pat at adtelusa.com]
> > Sent: Monday, October 25, 1999 1:59 PM
> > To: elfsea at Ansteorra.ORG
> > Subject: RE: ES - Fw: Coronation
> >
> >
> > > In regards to the room question There is plenty. Merchant
> > > space will be
> > > limited probably. Ask ches about how the tables were set up
> > > for Gunthar and
> > > Sara's coronation.
> > > Richard Fairbourne
> > >
> >
> > >From past experience, should we also plan on 500?  In speaking
> > with Gunthar, he seemed to think that 400 for feast would be
> > more inline.  Obviously, I'll cook for how ever many we need,
> > I would just had to cook for 500 and only have 400 show.
> >
> > We are planning on having reservations, so that will answer
> > some of it.  However, there are always those who never make
> > reservations and wish to eat feast.  What would be the
> > prudent number to plan for above reservations?   Or should
> > we just plan for 400 or 500 and leave it at that?
> >
> > Petruccio
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