ES - New Menu at Gulf War
Karie Mitchell
allessandre at hotmail.com
Tue Mar 7 10:52:50 PST 2000
Greetings! This is a revised list of the menu at Gulf War. Please note the
changes and plan accordingly.
Here is the list of mealtimes, what, and who will be providing.
Drinks: All breakfasts provided with milk, orange juice, and hot beverages
(coffee, cocoa, etc), Lunch provided with water, possibly gatorade.
Dinner/Evenings provided with hot beverages (same as above). All other
drinks must be provided by the individuals.
Wednesday Breakfast: Arabella & Fearghus
Continental breakfast of croissants, sweetrolls, bagels, cereal.
Wednesday Lunch: Galen & Allessandre
Cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, swiss,
provolone), fresh cut veggies/ fruit, cookies, peanut butter, jelly/jams,
honey, etc.
Wednesday Dinner: Padraig & Polydore
Deep-fried turkeys: Plain, Mild (Spicy), and Cajun
Bread, Cooked & Raw veggies (cauliflower, broccoli, carrots, celery)
Thursday Breakfast: Arabella & Fearghus (please donate items
here!)Continental breakfast of croissants, sweet rolls, bagels, cereal.
Thursday Lunch: Daniel Stewart & Siobhan
Cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, swiss,
provolone), fresh cut veggies/ fruit, cookies, peanut butter, jelly/jams,
honey, etc.
Thursday Dinner: Tanwyn, Ceinwyn & Wolf
Venison Stew: venison, beef, onions, carrots, celery, potatoes, salt,
rosemary, thyme, beef consume, and PEPPER* (Some will be made without for
Gigi.)
Roasted onions, Bread, butter
Friday Breakfast: Crandal, Llwellyn, Caelin
Pancake (and omelet?) breakfast: pancakes, omletes?, syrup, jam, butter
Friday Lunch: Marmaduke & Roommate, Sluggy
Cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, swiss,
provolone), fresh cut veggies/ fruit, cookies, peanut butter, jelly/jams,
honey, etc.
Friday Dinner: Timothy & Anezka
Pasta w/chicken: Old World Style Ragu Spaghetti Sauce, Vegetable Spiral
Pasta Chicken breasts, garlic bread, parmesan cheese
Saturday Breakfast: Crandal, Llwellyn, Caelin (please donate time/food
here!)
Pancake (and omelet?) breakfast: pancakes, omletes?, syrup, jam, butter
Saturday Lunch: Bjorn & Outland crew
Cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, swiss,
provolone), fresh cut veggies/ fruit, cookies, peanut butter, jelly/jams,
honey, etc
Saturday Dinner: Caelin & Pyro
Beef Stew (with peppers) & Chicken Stew (without), bread, butter (garlic &
other), ice cream
Sunday: Everyone eats leftovers and goes home.
If you have any questions, please contact Allessandre Desiderio at
<allessandre at hotmail.com> or call at 817/466-8807.
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