[Elfsea] [Steppes] A question about 12th Night feast

[Catalina Elvira Osorio de Moscoso y Lopez de Xerez]

I second Don Alaric's remark
"There is elegance in simplicity." Catalina A penny to the widow doth outshine the unconquered sun.> From: countgunthar at hotmail.com> To: elfsea at ansteorra.org; steppes at ansteorra.org> Date: Wed, 10 Oct 2007 11:31:41 -0500> Subject: [Steppes] A question about 12th Night feast> > > My current plan for 12th Night feast is a rather simple meal:> > 1st Course> Manchet> Cheese> Beef Egredouce (vegetarian available)> > 2nd Course> Homemade Sausage> Chicken dish (not sure which yet)> Peas in broth> Mashed beans topped with carmalized onion> Spinach in butter/vinegar sauce> > Sweet> Custards and tarts> > This is good tasting, filling and period. > But would this be acceptable to diners for something as elegant> as 12th Night? Should I "fancy" it up some? Remember that kitchen> facilities are limited at the site so this will have to be pre-cooked> and warmed there. > > Also, please remember that 12th Night is now Regional. It isn't just > Steppes and we would love to see folk from outside the barony > participate.> > So..Keep It Simple, Stupid? Or provide the elegance as required of a> Grande Feast?> > Yers,> > Gunthar> Central Region 12th Night Feast Steward> _________________________________________________________________> Help yourself to FREE treats served up daily at the Messenger Café. Stop by today.> http://www.cafemessenger.com/info/info_sweetstuff2.html?ocid=TXT_TAGLM_OctWLtagline> _______________________________________________> Steppes mailing list> Steppes at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/steppes-ansteorra.org
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