[Gatesedge] Fwd: Re: Cour d'Amour feast cooking party

[Mage Prevot]

Hi folks. Vaclav would like to get the pre-event cooking done on the Wednesday and Thursday evenings just before the event (Oct.6th and 7th) If you would be available to help, I know he would greatly appreciate it. I will post the starting time as soon as I confirm it with him (more than likely after 6pm). For directions contact Vaclav at 713-686-9883, or if unable to contact him, call me at (281) 353-3724.
 
Serin

Ted Kubricht <tedk at ieee.org> wrote:
From: "Ted Kubricht" 
To: "Mage Prevot" 
Subject: Re: Cour d'Amour feast money
Date: Wed, 29 Sep 2004 02:19:43 -0500

I'm still experimenting with a few period cooking methods and the menu may change somewhat.   Here's what I have in mind for the feast:
 
1st remove
Bread, butter, cheeses, grapes, apples
 
2nd remove
Bread, butter, onion soup if the weather turns cool.
Cucumbers in cream sauce if it's hot.
 
3rd remove
Fire roasted bird with pomegranate sauce, sautéed vegetables with shallots
 
4th remove
Herbed beef from the smokehouse with savory wine sauce, grilled onions
 
5th remove
Four and twenty blackbird pie with custard sauce
 
 
I'd like to have cooking parties on the Wednesday and Thursday before the event (Oct 6 & 7) at 7 PM to prepare the pies, soup, and sauces.
 
Vaclav
 
 

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