[Gatesedge] Big 4 Co-Baronials
Maria Bulgarelli
scarlettmb at sbcglobal.net
Fri Mar 8 14:17:14 PST 2013
At the Stargate meeting on Monday I did find out that we are not the only
tavern. I just can't remember who else is doing one at the moment. I'm pretty
sure it was Seawinds, but don't quote me on that. I do remember it was another
Shire.
I have some of those white food prep hats that Fidelm gave me. We can use them
for the tavern if we want to.
M
"... Socialist governments traditionally do make a financial mess. They always
run out of other people's money."
-- Margaret Thatcher, February 5, 1979, Thames Television, "This Week"
http://www.snopes.com/politics/quotes/thatcher.asp
________________________________
From: Carolyn Young <caitlin37 at comcast.net>
To: Pamela D. Kendrick <pkendrick at kendrick.dyndns.info>;
gatesedge at lists.ansteorra.org
Sent: Fri, March 8, 2013 10:31:49 AM
Subject: Re: [Gatesedge] Big 4 Co-Baronials
Count me in wherever I can help.
If we do this I would be willing to donate bacon (already prepared) for the
breakfast tacos (if that is what we decide to do).
Annes has some good ideas and points.
Cheers,
Caitlin, Carolyn, Lyn, Mom, Grandma
So much to do; so little attention span.....
From: BURNS, DARLENE 2
Sent: Tuesday, February 26, 2013 11:27 AM
To: Pamela D. Kendrick ; gatesedge at lists.ansteorra.org
Subject: Re: [Gatesedge] Big 4 Co-Baronials
Are we the *only tavern* or will there be others…that will impact the numbers
we serve. I put in numbers below on the assumption we are the only tavern. Many
people will bring their own food and not buy through us.
It will need some coordination as to who will:
1) be the over-all supervisor in charge of getting things
2) who will be willing to work for which shifts (breakfast, lunch, dinner) (2
cooks…1 server…one cashier)
3) strict times of serving (7-10 breakfast) (11:30-2 PM lunch) (5-7:30 supper)
so as to have breaks to clean up and to prepare the next meal.
4) Amounts of food, types of food & prices per item settled on
5) We *will* need to provide the eating utensils if the experience from WC is
any indication.
6) If we had a dedicated cleanup crew so the servers and cooks would not have
to clean up, that would be wonderful but not totally necessary
That being said, if people aren’t tied into the kitchen all day long, it would
be doable…but you would need at least 4 people plus a cashier per shift, IMHO.
Here is some thoughts I have about the food menu:
Breakfast-plan for 50 customers
Hot coffee or tea (sugar, sweet n low, creamer)-$1.00 per cup/$3.00 all day
service)
Breakfast tacos (salsa provided) (potato egg taco for vegetarians) (sausage egg
tacos for everybody else) $2 each
Sweet breads (Danishes or muffins)-$1.00 each
Lunch-plan for 40 customers
Sausage on a stick-$2.00 each
Corn on the cob-$1.00 each
Sweet/unsweet tea-)-$1.00 per cup/$3.00 all day service)
Hot coffee or tea (sugar, sweet n low, creamer)-$1.00 per cup/$3.00 all day
service)
Fruit (apples & oranges)-$1.00 each
Supper-plan for 50 customers
Beef Stew with bread-$4.00 (cook ahead and just warm up)
Salad with house dressing-$2.00
Sweet/unsweet tea-)-$1.00 per cup/$3.00 all day service)
Hot coffee/tea (sugar, sweet n low, creamer) )-$1.00 per cup
Darlene Burns
Instructional Specialist
Klein High School
832-484-4061
dburns2 at kleinisd.net
From:gatesedge-bounces at lists.ansteorra.org
[mailto:gatesedge-bounces at lists.ansteorra.org] On Behalf Of Pamela D. Kendrick
Sent: Tuesday, February 26, 2013 10:58 AM
To: gatesedge at lists.ansteorra.org
Subject: [Gatesedge] Big 4 Co-Baronials
Greetings my wonderful Shirelings!!
We have been asked to run another tavern (War College went well
and we made some money), this one is for the big baronial in May.
They want us to do breakfast, lunch and dinner Saturday. What say you? We
kicked it the 1st time but do you feel we have enough support the handle a full
day?
Thoughts and input welcome now please!! They need to know ASAP and we’re not
having populace this month so I’m putting it out here and on the facebook page.
Gisele
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