ANST-Announce - Protectorate Feast
Decker, Terry D.
TerryD at Health.State.OK.US
Thu Sep 14 07:55:57 PDT 2000
The menu for the feast at Namron Protectorate, Oct. 6-8, at Camp Cimarron,
Coyle, OK will be:
The First Course
Filet of Chicken in Orange Sauce
Filet of Whiting in Apple and Wine Sauce
Sweet Spinach Tarte
The Second Course
The Final Course
There are 128 seats for the feast. The price is $7.00 per person. For
reservations, please contact:
Lady Valia of Mares Mist
No calls after 10 p.m., please.
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