[Glaslyn] Picnic

[Gail]

sounds good to me!
Galen
----- Original Message -----
From: "ED Reese" <edreese at m7bedlam.com>
To: <glaslyn at ansteorra.org>
Sent: Tuesday, June 17, 2003 3:29 AM
Subject: [Glaslyn] Picnic


> --
> Hi, everyone!
>
> I just wanted to say that Saturday was a blast~! I'm looking forward to
> July 19th, so we can all get together again for some light-hearted play.
> (Did I get the date right, Cyril?)
>
> How about maybe trying to do the food at the next picnic period, or in a
> period style? I'm thinking early period, like on the Bayeux tapestry --
> kebabs, small birds roasted whole trussed to a spit sort of thing. (Think
> something savory attached to the same sort of thing you'd roast
> marshmallows with, that gets turned on the grill.) Pickles, hard boiled
> eggs, cheese, hams.... (Hopefully eggs you can peel!)
>
> The onion rolls that got used for the hamburgers are a great example of
> neat bread that fits a period style in shape, flavor, and ingredients,
IMO.
> Of course, I like early period food, especially where the British and
> Continental Celt and Barbarian thing does a fusion thing with the Roman
and
> Mediterranean cuisine. :-)
>
> Brats, sausages, that sort of thing, would be recognized by your average
> period types, as would soups, green salads, that sort of thing. For
> instance, a salad served in a bread bowl would certainly be in period
> style, even if it had tomatoes in it, and ranch dressing!  (Hey, you know,
> that sounds pretty good....)
>
> Participation strictly voluntary? What do folks think? Good idea, bad
idea,
> modifiable to make it work idea?
>
> Esther
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