[Hellsgate] Gravy

[Hellsgate Web Minister]

I think his fav is prob the basic one I make for the Viking stew
Beef & port stock, leeks & celery

D

Baroness Daria Riley
Hellsgate Web Minister
http://www.hellsgate-sca.org

All the cool people will be at the Salado Demo. Are you cool?
http://www.hellsgate-sca.org/events/salado


-----Original Message-----
From: hellsgate-bounces at lists.ansteorra.org
[mailto:hellsgate-bounces at lists.ansteorra.org] On Behalf Of Ken Riley
Sent: Tuesday, May 10, 2011 9:31 AM
To: hellsgate at lists.ansteorra.org
Subject: Re: [Hellsgate] Gravy

Gravy as we know it today wasn't until the Revolutionary War in the U.S.
The closest thing was made in france with fish stock.  Not for me.  I prefer
a beef base gravy myself.

On Tue May 10th, 2011 10:06 AM EDT Ronald Blackman wrote:

>Okay Grim, just to keep this kinda on topic, what's your favorite period
>gravy.
>
> 
>
>Eirik
>
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