[Hellsgate] Gravy

[Ronald Blackman]

Sounds good, just can't have any for a while with the meds I'm on.

Eirik

> -----Original Message-----
> From: hellsgate-bounces at lists.ansteorra.org [mailto:hellsgate-
> bounces at lists.ansteorra.org] On Behalf Of Hellsgate Web Minister
> Sent: Tuesday, May 10, 2011 10:09 AM
> To: 'Stronghold of Hellsgate'
> Subject: Re: [Hellsgate] Gravy
> 
> I think his fav is prob the basic one I make for the Viking stew
> Beef & port stock, leeks & celery
> 
> D
> 
> Baroness Daria Riley
> Hellsgate Web Minister
> http://www.hellsgate-sca.org
> 
> All the cool people will be at the Salado Demo. Are you cool?
> http://www.hellsgate-sca.org/events/salado
> 
> 
> -----Original Message-----
> From: hellsgate-bounces at lists.ansteorra.org
> [mailto:hellsgate-bounces at lists.ansteorra.org] On Behalf Of Ken Riley
> Sent: Tuesday, May 10, 2011 9:31 AM
> To: hellsgate at lists.ansteorra.org
> Subject: Re: [Hellsgate] Gravy
> 
> Gravy as we know it today wasn't until the Revolutionary War in the
> U.S.
> The closest thing was made in france with fish stock.  Not for me.  I
> prefer
> a beef base gravy myself.
> 
> On Tue May 10th, 2011 10:06 AM EDT Ronald Blackman wrote:
> 
> >Okay Grim, just to keep this kinda on topic, what's your favorite
> period
> >gravy.
> >
> >
> >
> >Eirik
> >
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