HERB - Mint, yet again!

[Sandy M Koenig]

Yes, that's where I saw to candy the flowers
R

On Thu, 11 Jun 1998 17:04:30 -0600 ND Wederstrandt
<nweders at mail.utexas.edu> writes:
> There's a very good article in a recent Herbal Companion, and I'm at 
>work
>so if my memory serves me it not the June-July but the Mar-April 
>issue.
>They talk about edible flowers and include a recipe for candied 
>flowers....
>You might want to check.. There's also a wonderful persian mint drink 
>that
>Caradoc introduced to the SCA that is quite tasty.  It's mint syrup 
>with
>vinegar and you dilute it down.  really nice on a hot summer day.  You 
>can
>fin it in Cariadoc's Miscellany, I think or if someone has it handy 
>they
>can post it.  I make it with a combination of spearmint and 
>peppermint.  If
>you do use it make sure you increase the fresh herbs.
>
>Clare
>
>
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