HERB - Lavender in Cooking

[Lee & Tanya Allen]

Personally, one of my very favorite ways to use lavender is to put a tablespoon or so of the blossoms, well crushed, in my totally OOP chocolate chip cookies!  You will not believe how much richer the flavor is.  I also use the essential oil with water in a spritz bottle for those tournaments that reach over 100 degrees.  I have also used lavender blossoms in the crust for cheesecake.  To die for.
Fiona
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