HERB - Lavender in Cooking
Lee & Tanya Allen
tlallen at televar.com
Tue May 5 13:19:35 PDT 1998
Personally, one of my very favorite ways to use lavender is to put a tablespoon or so of the blossoms, well crushed, in my totally OOP chocolate chip cookies! You will not believe how much richer the flavor is. I also use the essential oil with water in a spritz bottle for those tournaments that reach over 100 degrees. I have also used lavender blossoms in the crust for cheesecake. To die for.
Fiona
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