HERB - herbal teas.
ND Wederstrandt
nweders at mail.utexas.edu
Mon May 18 20:04:10 PDT 1998
Getting ready for a guild meeting this Thursday and I thought I'd post some
info:
Some herbs that work in teas:
Alfalfa (Medicago sative) very high in vitamins
Anise Hyssop (Agastache foeniculum) use fresh, anise tasting
Basil - cinnamon, lemon, regular (Ocimum basilicum and ameicanum)
tastes cinnamon, lemon, and clove, respectively
Bee balm (Monarda didyma) spicey mint flavor
Catnip(nepeta cataria) - nervine, relaxing
Chamomile, German (Matricaria recuitita) apple like
Camomile, Roman (Chamaemelum nobile) apple like
Clover, red (Trifolium pratense) - green tasting, good for colds.
Goldenrod, Sweet(Solidago odorata) - anise scent
Hibiscus (Hibiscus Sabdariffa) fruity, tart
Lemon Balm (Melissa officinalis) lemony, use fresh
Lemongrass (Cymbopogon citratus) very lemony
Lemon Verbena (Aloysia triphylla) lemony, good in blends
Mexican Mint Marigold (Tagetes lucida) strong anise flavor
Mint - (Minta) various flavors from peppermint to orange to spicy
raspberries, blackberries (Rubus spp.) tea flavor, good mixer
Rose (Rosa rugosa) - citrusy
Sage, Garden (Salvia officinalis) hearty flavor use fresh
Sage, Pineapple (Salvia elegans) - pineapple fruit mint, use fresh.
By no means all but it's just a start.....
Clare
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