HERB - Lavender in Cooking
Christine A Seelye-King
mermayde at juno.com
Tue May 19 12:17:49 PDT 1998
>I also tried the enfleurage method with honeysuckle as well as an
>infusion method. The most frustrating part is how persistant you need
to be replacing flowers...
>Clare
This is a method I have never heard of. What does it entail?
Christianna
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