HERB - re: drinks

[Lisa Sawyer]

Ysabeau here, delurking to ask about the mulled wine recipe. I 
discovered a wonderful hot wine drink last year- Gluwein. It is 
traditionally made with red wine which I think would be similar to the 
recipe that was printed. However, I found a vintner on the Mosel that 
made Gluwein from white wine.I think it was a Riesling or Spatlese. I 
would like to duplicate it as it was delicious (Clare, did you get to 
try some that sent Gwenllian?). My question is do you think the same 
spices would work with white wine? Any suggestions? 

Thanks!
Ysabeau of Prague



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