HERB - Hot drinks

[Donna Walden]

> Drinks, both hot and cold are available in the Miscellany at this
> URL, if you'd like to look them any of the others (i.e. hot lemon
> and hot pomegranates):
> 
> http://www.pbm.com/~lindahl/cariadoc/drinks.html#2
> 
> Let me just say that I've made this Sikanjabîn with success over the
> last few years (actually, perhaps the last 8 years or so) and it
> has always been well recieved. I still have one or two of the original
> bottles I made over a  fire in the middle of winter in the
> Upper Penninsula of Michigan during a blizzard. :) Can't give
> that stuff up for just any old feast, but we dole it out occasionally
> for friends and it still tastes as good and strong today as it did
> then. -- Jasmine, jasmine at infoengine.com or g.walli at infoengine.com

Thank you very much!  I have never made it myself - I have only recently started 
growing mint - but a good friend gave me a bottle of the syrup a few years back. 
 It makes a wonderful drink for events, as the syrup does not need refrigeration.

Thanks again!
Yvette
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