HERB - herb oil

[Roberta R Comstock]

On Wed, 21 Jul 1999 00:01:59 -0600 "J.Spiritstone"
<spiritst at prairie.NoDak.edu> writes:
>As far as food-grade alcohol I would be cautious with some because of
>the sugar content in many of our drinks. :) You might get gunk off 
>only to make it sticky and ant friendly. :)
>
>Ya Samee'nah

For a food grade alcohol solvent, you would use plain 'Everclear'
alcohol, not a flavored or sweetened beverage.

Hertha


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