HERB - current and upcoming projects

[Gaylin Walli]

Clare asked:

>Anyone with any projects?

Does a feast for 70 count? :)

I'm cooking the Procrastinator's Ball and Brawl feast at the end of this
month in
the metro-Detroit area. Just finalized confirmation on my meat purchase (and
a backup in case of inclement weather). This weekend: bread. I plan to freeze
it and thaw before the feast or I won't have time to make everything. The one
thing I wish I had was fresh herbs for some of the dishes. I have TONS of dried
on my own and that may have to do because the fresh in the stores is
outrageously
expensive.

I'm a little nervous about the feast. This is really the first one I've
done while not
at University. 30 hungry college students paying $3 per doesn' t seem quite the
same to me as 70 picky eaters with better places to be for $6 per. I've this
incredible fear the wrong herb will go in the wrong dish and everything will be
cold. Crazy, isn't it? :)

Two courses with dessert, all from Le Menagier. I can confidently say I am
never
translating French again unless forced. *chuckle*

Wish me luck.

Jasmine
jasmine at infoengine.com
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