HERB - speaking of fruit butters

N.D. Wederstrandt nweders at mail.utexas.edu
Thu Mar 11 14:10:00 PST 1999

>Speaking of fruit butters, I made a killer tomato butter this past year
>if anyone would like the recipe. It's not period by any means, but it
>darned tasty if I do say so myself. Great way to use up that tomato
>mush that's leftover in your strainer when you make tomato sauce
>(this is the poor college student in me still not wanting to waste
>anything). :)

I'd be interested.... What do you use it on?  Just curious.  I subscribe to
a farm for produce in the spring and first part of summer and very often
get too many tomatoes.


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