HERB - Dill

[Carl/Anne Adamczyk]

We use dried dillweed lightly sprinkled over soup, particularly borsch
(beet soup) which my mother-in-law makes using sour cream, imported
mushrooms and garden beets.  She will not give me the recipe but I simply
love it. Also use it in other soups, chicken noodle and other chicken
varieties.  

On Mon, 24 May 1999 12:37:00 -0400 (EDT) Jenne Heise
<jenne at tulgey.browser.net> writes:
>On Mon, 24 May 1999, Moonshadow wrote:
>> I have a source for fresh dill, anyone with ideas on
>> using other than for pickles?
>> 
>
>Dill butter-- green beans with butter and dill-- rice with lemon and
>dill-- YUM!
>
>Jadwiga Zajaczkowa (Shire of Eisental), mka Jennifer Heise	
>jenne at tulgey.browser.net
>
>"in verbis et in herbis, et in lapidibus sunt virtutes"
>
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