HERB - regularly scheduled redactions of sorts
Elizabeth A. Metzger
ymzady at home.com
Fri Sep 3 21:17:33 PDT 1999
Oh Pleeeeeeease...this would be a *wonderful* learning experience for
me, as I am a complete beginner in this field!!! I have been sitting
here in awe of you people as you discussed the beauty spot recipe...
Iosobail
> I have to tell you all how pleased I am by the wonderful
> discussion we've been having about the J.B. Porta recipe
> for removing beauty spots that I posted with my questions.
> All of you have been so helpful and the suggestions have
> been so well thought out, that it makes me want to do this
> more often.
>
> Occasionally on the SCA Cook's List there's a recipe challenge
> where someone posts three recipes, one each for the beginner,
> intermediate, and advanced redactor. People are welcome
> to post interpretations and redactions for any recipe,
> regardless of their skill level and send them back to the list.
>
> Would anyone be interested in doing something similar for
> this list? I'd be happy to sponsor it. Perhaps any other
> suggestions regarding this? I'm open to ideas.
>
> Cheers and hugs,
>
> Jasmine
> Iasmin de Cordoba, gwalli at infoengine.com
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