HERB - Vinegar

[Carper, Rachel]

I received a cider mother from a friend one twelfth night. (With strict
orders to NEVER bring it to his house he is a great cordial maker.) I
started with that and I put it in a big gallon glass jug and poured all the
left over wine from various parties into it. I mix both white and red. At
one point everyone in my barony was bringing me there dregs. I find the
cheaper the wine the better. I put a rag in the top of the jug and put it in
the cabinet next to my dishwasher for the heat and dark. So far so good. I
used up most of what I had in salad dressing for the one event I cooked. No
one died, or complained about the salad. 

Now I need to start building up my stock again and I would like to start
showing it. Guess I'll have to go find documentation. Any suggestions. 

BTW I have part of a fantastic recipe for home made Irish cream. A friend
not in the society developed it and gave it to me. I lost it somewhere. And
the closest I came to justifying it in period was a nebulas reference to the
Mares milk of the Turks. Anyone want to help me reperfect the recipe?

Elewyiss


wow!  I am impressed.  How do you make your own?  I have tried with wine
(sulfited) and ended up with it rotting.  Do you press your own
grapes/juices?  Questions questions questions....
Tell all!!!
L
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