HERB - Edema Help

[John+Lynette]

I am acustomed to picking young tender dandilion greens as they first apear
in the spring.  These are less bitter than mature greens.  HOWEVER, check
out your produce section in the grocery stores.  You may be able to get the
greens there.  Sometimes I find them in salad mixes. Theses are grown year
round today for comercial use.
As a kid I liked these better than spinach, though they are preported to be
stronger.  I'd like to hear more on how the root is prepared and used.
Anyone?
----- Original Message -----
Suzanna wrote:
But one of the best, in
> my opinion, is dandelion root, which has the advantage of providing
> supplemental potassium, so you don't get the potassium depletion common
> with many diuretics (including some prescription ones).  Also, the leaves
> can be eaten fresh in salads (combine with other greens, as the taste may
> be a bit strong), or cooked up like greens (spinach, mustard, collard,
> etc.).  Additionally, apple juice and celery are both mildly diuretic.
> Hope your mother gets better soon.
>
> Suzanna, the herbalist
>
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