HERB - Freeze-distillation
CorwynWdwd@aol.com
CorwynWdwd at aol.com
Tue May 9 11:11:43 PDT 2000
I'd be very interested in sources, as this is the exact opposite of the last
research I've read on the subject, which I will freely admit was over a
decade ago. Please observe, I'm not disparaging your findings, but I sure
would like a look at any sources you have handy.
Corwyn
In a message dated 5/9/2000 12:42:45 PM Eastern Daylight Time,
noxcat at hotmail.com writes:
> My information came from a nutritionist (who had Ph.D.'s in both chemistry
> and biology), who taught my college level human nutrition class that the
> consensus among the scientific community is that the hang-over is much
more
> a case of alcohol content than the "impurities" as the alcohol is the only
> real toxin involved. Although she did state that the higher sugar (and
other
>
> impurities) content in wine doesn't help the dehydration, but she very
> emphatically stated that despite "popular" opinion, it is the alcohol
> content that is the single biggest factor in hang-overs.
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