HERB - Freeze-distillation

[CorwynWdwd@aol.com]

I'd be very interested in sources, as this is the exact opposite of the last 
research I've read on the subject, which I will freely admit was over a 
decade ago. Please observe, I'm not disparaging your findings, but I sure 
would like a look at any sources you have handy.

Corwyn

In a message dated 5/9/2000 12:42:45 PM Eastern Daylight Time, 
noxcat at hotmail.com writes:

> My information came from a nutritionist (who had Ph.D.'s in both chemistry 
>  and biology), who taught my college level human nutrition class that the 
>  consensus among the scientific community is that the hang-over is much 
more 
>  a case of alcohol content than the "impurities" as the alcohol is the only 
>  real toxin involved. Although she did state that the higher sugar (and 
other 
> 
>  impurities) content in wine doesn't help the dehydration, but she very 
>  emphatically stated that despite "popular" opinion, it is the alcohol 
>  content that is the single biggest factor in hang-overs.
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