HERB - citing, ahem, newage materials in handouts...
Jenne Heise
jenne at tulgey.browser.net
Wed May 10 13:16:57 PDT 2000
> When I teach I usually do a hands on class, because I feel it is more
> interesting to the students and we all get to play and actually make
> something to take home. I just did a class on mustards where I gave three
> period recipes for making mustards with a redaction. I certainly used
> modern recipes for making mustards as guidelines for quantities to blend
> since the period recipes usually say something along the line of add wine
> vinegar until the mustard powder is moistened. I give both the period
> sources and the modern sources that helped with the redaction.
Thank you. That's very helpful. When I get my handout done, I will post
the URL.
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"Oh it's all too much, too grim, too lovely, too -- how should
I put this? It's general chaos." -- Edward Gorey
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