HERB - nose overload
Gaylin Walli
gwalli at infoengine.com
Tue May 16 14:49:24 PDT 2000
Freshly ground coffee in those little shaker containers
that they have at pizza parlors. Some people I know use
just fresh beans, unground, to serve the same purpose.
Jasmine
>Greetings,
>
>
> I have a question for those of you who do scent
>classes. For a brewing tasting, I bring water, cheese,
>and crackers to cleanse the palate between brews. What
>do you use to refresh your ability to distinguish
>between scents?
>
>-Magdalena
>
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