HERB - nose overload

Gaylin Walli gwalli at infoengine.com
Tue May 16 14:49:24 PDT 2000


Freshly ground coffee in those little shaker containers
that they have at pizza parlors. Some people I know use
just fresh beans, unground, to serve the same purpose.

Jasmine

>Greetings,
>
>
>     I have a question for those of you who do scent
>classes.  For a brewing tasting, I bring water, cheese,
>and crackers to cleanse the palate between brews.  What
>do you use to refresh your ability to distinguish
>between scents?
>
>-Magdalena
>
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