HERB - nose overload

Magdalena magdlena at earthlink.net
Tue May 16 14:47:03 PDT 2000


Greetings,


    I have a question for those of you who do scent
classes.  For a brewing tasting, I bring water, cheese,
and crackers to cleanse the palate between brews.  What
do you use to refresh your ability to distinguish
between scents?

-Magdalena

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