HERB - nose overload
Magdalena
magdlena at earthlink.net
Tue May 16 14:47:03 PDT 2000
Greetings,
I have a question for those of you who do scent
classes. For a brewing tasting, I bring water, cheese,
and crackers to cleanse the palate between brews. What
do you use to refresh your ability to distinguish
between scents?
-Magdalena
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