HERB - nose overload

[Sheron Buchele/Curtis Rowland]

fresh ground coffee

At 04:47 PM 5/16/00 -0500, you wrote:
>Greetings,
>
>
>    I have a question for those of you who do scent
>classes.  For a brewing tasting, I bring water, cheese,
>and crackers to cleanse the palate between brews.  What
>do you use to refresh your ability to distinguish
>between scents?
>
>-Magdalena
>
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>

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