[Herbalist] Danish cooking

Amy L. Hornburg Heilveil aheilvei at uiuc.edu
Thu Feb 21 10:51:49 PST 2002

>A wonderful friend of mine has just sent me these
>lists she made of Flavours used
>  Spices used in a 14th C Danish cookbook:
>this text was incomplete and these are the spices that
>are used with preservation Recipies ie-pickles etc.
>Spices used in a 1616 Danish cookbook:


 From what 14th c Danish cookbook and 1616 Danish cookbook did she cull
these spices?  I'm always on the lookout for new primary cooking sources.


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