[Herbalist] Danish cooking

[Amy L. Hornburg Heilveil]

>
>A wonderful friend of mine has just sent me these
>lists she made of Flavours used
>
>  Spices used in a 14th C Danish cookbook:
>*snip*
>
>this text was incomplete and these are the spices that
>are used with preservation Recipies ie-pickles etc.
>
>Spices used in a 1616 Danish cookbook:

*snip*

 From what 14th c Danish cookbook and 1616 Danish cookbook did she cull
these spices?  I'm always on the lookout for new primary cooking sources.

thanks,
Smiles,
Despina