[Herbalist] freezing basil

[Seton1355@aol.com]

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Thanks Audette!
That is really good to know for next time!
Phillipa

> One of the neat
> things about it, is you can freeze it in leaf form, without cutting it,
> and if you get to it fast enough after taking it out of the freezer, you
> can crunch it into small pieces (good for a lazy high school
> student...).  Sorry to not mention that until _after_ you've got it all
> cut up...
>