[Herbalist] freezing basil

[Edgin, William]

I like to whiz it up in a blender with extra virgin olive oil. Makes a
really great mixing oil for salads and when cooking I use a little of this
for oil and for flavor. I have some that I made up last season and it hasn't
lost a thing.

William of Almaden

-----Original Message-----
From: Seton1355 at aol.com [mailto:Seton1355 at aol.com]
Sent: Monday, July 15, 2002 1:16 PM
To: Herbalist at ansteorra.org
Subject: [Herbalist] freezing basil


--
[ Picked text/plain from multipart/alternative ]
Wish me luck! I just picked a whole bunch of basil. I washed it and chopped
it small and am freezing it in ice cube sized portions to use later.  You
guys sure this won't kill me?  I hope it tasted OK.
Phillipa
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