[Herbalist] Keeping basil for the future

[Seton1355@aol.com]

--
[ Picked text/plain from multipart/alternative ]
It sounds positively yummy! Thanks for sharing!!
Phillipa

> Good handfuls of basil (I like just a touch of arugala, but not a lot)
> Olive oil 2/3 to 1/2
> White wine vinegar 2/3 to 1/21/3 to 1/2
>
> blend high speed until smooth and emulsified.  It will separate in storage
> into a green layer and a clear brownish layer, but shake and it will mix
> back together.
>