[Herbalist] Re: [Apicius] Eating at Magna Roma

[Gaylin Walli]

>There are a number of translations of Apicius out there.
>Also, an interesting 'glossy' cookbook that has some recipes (I haven't
>asked the cooks' list how good it is, is:
>_The classical cookbook_, by Andrew Dalby and Sally Grainger.
>(Los Angeles : J. Paul Getty Museum, c1996.)

And there's also membership on any of the numerous cooking-related
email lists. SCA Cooks (very busy list, I finally unsubscribed), the
Apicius list from which that original post came, and any number of
Kingdom-level lists. That doesn't even scratch the surface.

Iasmin