[Herbalist] Cheese Poll

[Elizabeth Anderson]

For me it depends on the cheese and the country....  I like French Brie and Blues. I like English Cheddars.  I like Italian fresh goat cheeses and hard cheeses - Parmeseans, etc.  I like Swiss Emmentaler.  Of course other than extremely stinky foot cheese, I really haven't met a cheese yet that I didn't like. - Elizabet 




----- Original Message ----
From: Joshua McCoy <jdmccoy at nerdshack.com>
To: SCA Herbalist Post <herbalist at lists.ansteorra.org>
Sent: Friday, February 9, 2007 12:51:45 PM
Subject: [Herbalist] Cheese Poll


Hi every one.  I am taking a poll.  It is just for fun.  I will share the results with every one once I have received no more replies to this poll.
Where dose the best Cheese come from (chose from the following list)?
United States
England
France
Italy
Switzerland
Spain
Holland
Other
All
I would like to see every one give an answer but I do know that some of you will not give me the time or day and that is not a problem with me at all.  I look forward to seeing what all of you say.
From,
Joshua
_______________________________________________
Herbalist mailing list
Herbalist at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/herbalist-ansteorra.org


 
____________________________________________________________________________________
Expecting? Get great news right away with email Auto-Check. 
Try the Yahoo! Mail Beta.
http://advision.webevents.yahoo.com/mailbeta/newmail_tools.html 
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://lists.ansteorra.org/pipermail/herbalist-ansteorra.org/attachments/20070209/3aea3601/attachment.html