[Loch-Ruadh] GulfWar XI Camp Plan

Gabrielle DeLuxton gabydlux at swbell.net
Wed Feb 20 13:04:22 PST 2002

Sluggy and I checked the oil prices at Sams on Monday, and they were more
expensive than some of the prices at Walmart or Academy.

-----Original Message-----
From: Padraig O'Maolagain <padraig_ruad at irishbard.com>
To: loch-ruadh at ansteorra.org <loch-ruadh at ansteorra.org>
Date: Wednesday, February 20, 2002 2:58 PM
Subject: Re: [Loch-Ruadh] GulfWar XI Camp Plan


Gabrielle is correct, though let me say that it somewaht depends on the size
of the turkey.  A good way to make sure you have enough oil in the pot
before you start heating it is to use this method:

Before beginning, determine the amount of oil you'll need by placing the
turkey in the pot. Add water until it reaches about two inches above the
turkey. Remove the turkey (and let any water in the cavity drain back into
thepot) and note the water level by using a ruler to measure the distance
from the top of the pot to the surface of the water. Remove the water and
thoroughly dry the pot, then add oil up to the measured level.

Or you can do what I usually do and just wing it.  :)

The best place to get the oil is at Sam's.  They have several kinds in 5
gallon containers, and it's significantly cheaper than buying it elsewhere.

I'll call you tonight about the armor, cooker and other items.


Gabrielle wrote:

>Dearest Daniel,
>Just confirming, the amount of oil necessary to fry turkeys is 5 gallons.

Sent via the WebMail system at irishbard.com

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