[Loch-Ruadh] Smoked Turkey

[Julie Self]

Not just the 70s.  People have been smoking turkeys for a long, long thyme!

Gwen
Loch Ruadh Rocks!!





>From: "Ms Pict" <dftfeast at hotmail.com>
>Reply-To: "Shire of Loch Ruadh, Kingdom of Ansteorra, SCA,Inc." 
><loch-ruadh at ansteorra.org>
>To: loch-ruadh at ansteorra.org
>Subject: Re: [Loch-Ruadh] Smoked Turkey
>Date: Wed, 23 Nov 2005 07:35:08 -0600
>
>Ok I must on another planet this sounds very strange. Is it something that 
>was done a lot in the 70'?
>Janie
>
>
>>From: <pcrandal at sbcglobal.net>
>>Reply-To: "Shire of Loch Ruadh, Kingdom of Ansteorra, SCA,Inc." 
>><loch-ruadh at ansteorra.org>
>>To: "Shire of Loch Ruadh, Kingdom of Ansteorra, SCA,Inc." 
>><loch-ruadh at ansteorra.org>
>>Subject: Re: [Loch-Ruadh] Smoked Turkey
>>Date: Tue, 22 Nov 2005 16:23:02 -0800 (PST)
>>
>>You need to start with something that will maintain the burn, such as the 
>>feet or the waddle. Then slowly add the giblets to the doddle in the bowl, 
>>and you should be able to maintain the burn in the bowl rather than the 
>>draw hole. Follow with the bone and meat evenly ground, and add feathers 
>>as the flavour diminishes.
>>
>>Crandall, Gosling, Olde Coot
>>
>>DONALD H MCKINNON <gruffydd_vawr at sbcglobal.net> wrote:
>>I need some good ideas.  I was trying to smoke a turkey for Thanksgiving, 
>>but the giblets keep cloging up the bong.  WHAT CAN I DO?
>>
>>Gruffydd Mawr ap Rodri
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>
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