[Loch-Ruadh] Smoked Turkey

[pcrandal at sbcglobal.net]

I am not sure if it was the 60's or early 70's, but then if you say you remember those times then you were not really there. 
 
Crandall, Really Olde Coot 

Ms Pict <dftfeast at hotmail.com> wrote:
Ok I must on another planet this sounds very strange. Is it something that 
was done a lot in the 70'?
Janie

>From: 

>Reply-To: "Shire of Loch Ruadh, Kingdom of Ansteorra, SCA,Inc." 
>To: "Shire of Loch Ruadh, Kingdom of Ansteorra, SCA,Inc." >
>Subject: Re: [Loch-Ruadh] Smoked Turkey
>Date: Tue, 22 Nov 2005 16:23:02 -0800 (PST)
>
>You need to start with something that will maintain the burn, such as the 
>feet or the waddle. Then slowly add the giblets to the doddle in the bowl, 
>and you should be able to maintain the burn in the bowl rather than the 
>draw hole. Follow with the bone and meat evenly ground, and add feathers as 
>the flavour diminishes.
>
>Crandall, Gosling, Olde Coot
>
>DONALD H MCKINNON wrote:
>I need some good ideas. I was trying to smoke a turkey for Thanksgiving, 
>but the giblets keep cloging up the bong. WHAT CAN I DO?
>
>Gruffydd Mawr ap Rodri/listinfo/loch-ruadh
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