[Loch-Ruadh] Smoked Turkey
Ms Pict
dftfeast at hotmail.com
Wed Nov 23 05:35:08 PST 2005
Ok I must on another planet this sounds very strange. Is it something that
was done a lot in the 70'?
Janie
>From: <pcrandal at sbcglobal.net>
>Reply-To: "Shire of Loch Ruadh, Kingdom of Ansteorra, SCA,Inc."
><loch-ruadh at ansteorra.org>
>To: "Shire of Loch Ruadh, Kingdom of Ansteorra, SCA,Inc."
><loch-ruadh at ansteorra.org>
>Subject: Re: [Loch-Ruadh] Smoked Turkey
>Date: Tue, 22 Nov 2005 16:23:02 -0800 (PST)
>
>You need to start with something that will maintain the burn, such as the
>feet or the waddle. Then slowly add the giblets to the doddle in the bowl,
>and you should be able to maintain the burn in the bowl rather than the
>draw hole. Follow with the bone and meat evenly ground, and add feathers as
>the flavour diminishes.
>
>Crandall, Gosling, Olde Coot
>
>DONALD H MCKINNON <gruffydd_vawr at sbcglobal.net> wrote:
>I need some good ideas. I was trying to smoke a turkey for Thanksgiving,
>but the giblets keep cloging up the bong. WHAT CAN I DO?
>
>Gruffydd Mawr ap Rodri
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