[Loch-Ruadh] All Vikings (and other people with no tastebuds)

[Julie Self]

Crandall,

You are correct, I have had it with dill cream and it is very tasty.  My 
Grammy could cook it, but I, alas, cannot.  At least, the last time I tried 
I ended up with fish glue, but that lutefisk had been in the freezer a VERY 
LONG time!

Gwen
Loch Ruadh Rocks!!





>From: <pcrandal at sbcglobal.net>
>Reply-To: "Shire of Loch Ruadh, Kingdom of Ansteorra, SCA,Inc." 
><loch-ruadh at ansteorra.org>
>To: "Shire of Loch Ruadh, Kingdom of Ansteorra, SCA,Inc." 
><loch-ruadh at ansteorra.org>
>Subject: Re: [Loch-Ruadh] All Vikings (and other people with no tastebuds)
>Date: Mon, 9 Jan 2006 19:21:10 -0800 (PST)
>
>Lutefisk is best done poached with a mustard dressing.
>   It can also be served with a dill cream sauce.
>   Very moist and flaky, it goes well with parsnips, carrots, potatoes, 
>rutabagas and other similar root vegetables.
>
>   Crandall, Who Actually Likes It
>
>Daniel Gutridge <dgutridge at sbcglobal.net> wrote:
>   I was in IKEA the other day and saw that they had a Swedish food market.
>They have lutafish (sp) in stock for approx 6$ a pound! They also have many
>other items of much better taste in stock.
>
>Daniel


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