[Loch-Ruadh] All Vikings (and other people with no tastebuds)

[pcrandal at sbcglobal.net]

Lutefisk is best done poached with a mustard dressing. 
  It can also be served with a dill cream sauce. 
  Very moist and flaky, it goes well with parsnips, carrots, potatoes, rutabagas and other similar root vegetables. 
   
  Crandall, Who Actually Likes It

Daniel Gutridge <dgutridge at sbcglobal.net> wrote:
  I was in IKEA the other day and saw that they had a Swedish food market.
They have lutafish (sp) in stock for approx 6$ a pound! They also have many
other items of much better taste in stock. 

Daniel
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