[Loch-Ruadh] All Vikings (and other people with no tastebuds)
pcrandal at sbcglobal.net
pcrandal at sbcglobal.net
Mon Jan 9 19:21:10 PST 2006
Lutefisk is best done poached with a mustard dressing.
It can also be served with a dill cream sauce.
Very moist and flaky, it goes well with parsnips, carrots, potatoes, rutabagas and other similar root vegetables.
Crandall, Who Actually Likes It
Daniel Gutridge <dgutridge at sbcglobal.net> wrote:
I was in IKEA the other day and saw that they had a Swedish food market.
They have lutafish (sp) in stock for approx 6$ a pound! They also have many
other items of much better taste in stock.
Daniel
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